El Celler de Can Roca in Girona in Spain is NO.1 restaurant in the world.The restaurant was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. The cuisine served by the restaurant is traditional Catalan, but with twists to the extent that the Michelin Guide describes it as “creative”. The restaurant has a large wine cellar with some 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree.
The world No.2 restaurant is Noma Copenhagen in Denmark.The restaurant is located in an old warehouse on the waterfront in the Christianshavn neighbourhood of central Copenhagen. The cuisine of Noma is Nordic/Scandinavian and can be considered more an interpretation of Nordic food than classical Nordic food itself. Famous dishes include ‘The Hen and the Egg’.
The Osteria Francescana Modena in Italy takes place the world No.3 restaurant. The restaurant is in the centre of Modena, few minutes away by foot from the main square. The standout dish is Camouflage – a hare in the woods
Don’t forget to visit http://www.tweetworldtravel.com.au you’ll find the lowest available prices on your domestic and worldwide travel needs.